MAB Bakery was founded with a simple but powerful vision: to provide high-quality baked goods while creating opportunities for skills development within Ghana’s growing food industry.
What began as a passion for baking and a commitment to excellence has grown into one of Ghana’s largest and most respected bakeries. Through determination, consistency, and an uncompromising focus on quality, the founder transformed a love for baking into a brand trusted by families, businesses, and institutions nationwide.
As demand grew, so did the responsibility to maintain standards, innovate production processes, and expand capacity—without losing the values that defined the beginning. This journey also revealed a deeper calling: to train others, share knowledge, and empower aspiring bakers to build sustainable careers.
Today, MAB Bakery stands not only as a production powerhouse but also as a center for culinary training, shaping the next generation of bakers and food entrepreneurs in Ghana.
These are our main production outlets and trainig centers nationwide.
Beyond baking, we are also a center for culinary excellence, training the next generation of bakers, pastry chefs, and food entrepreneurs through our professional culinary school.
